I got this delicious recipe off of Facebook. I do not like cooked cabbage, but this was so yummy, I just had to share. I hope you like it as much as me and my Mom did.
UNSTUFFED CABBAGE ROLLS
In a VERY large skillet, using Medium heat add the olive oil, ground beef, onion, garlic and dried spices. Once the beef is browned, add the tomatoes, tomato sauce, and cabbage. Bring to a boil. Reduce heat, simmer until cabbage is thoroughly cooked. Salt and pepper to taste. Serves 4-6.
| Ingredients | Calories | ||||||
| Ground Beef - 93% Lean, 7% Fat, 16 oz. | 949 | ||||||
| Oil Olive, 1 tablespoon | 119 | ||||||
| Onion 1 cup | 68 | ||||||
| Minced Garlic tbsp. | 4 | ||||||
| Oregano, dried, 1 tsp., ground | 6 | ||||||
| Italian Seasoning, 1 teaspoon | 0 | ||||||
| Tomato Sauce 15 oz. (425g), 1 container (1 4/5 cups ea.) | 140 | ||||||
| Tomatoes - Diced, 2 containers (1 4/5 cups ea.) | 210 | ||||||
| Total: | 1,496 | ||||||
| Per Serving: | 374 |
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